We’re committed to ensuring that every bottle of CELIA meets our team’s standards. Each batch of CELIA is tested by an independent lab using the R5 Competitive ELISA test for gluten content.

Scroll down to see the results of the most recent batch of CELIA. Certificates are issued by the Research Institute of Brewing Malting. Take comfort in knowing that no batch of CELIA leaves the brewery without being tested for less than 5ppm of gluten – that’s our guarantee!